Fennel greens and carrot tops bring this Chimichurri to the next level! Those greens that usually aren’t the protagonist, get a chance to show off what they have: exciting flavour! Try pairing it the classic way, as Argentinians will do, with grilled meat and veggies or give a finishing touch to potatoes, a sandwich or even eggs. Get creative!
Fennel greens, carrot tops, cilantro, parsley, extra virgin olive oil, apple cider vinegar, garlic, sea salt. That's it, no bullsh** added. Unpasteurized, keep in the fridge and shake it well before using it.
INGREDIENTS
Fennel greens, carrot tops, cilantro, parsley, extra virgin olive oil, apple cider vinegar, garlic, sea salt. That's it, no bullsh** added. Unpasteurized, keep in the fridge and shake it well before using it.